Lobster Red Thai and Coconut Cream Sauce

INGREDIENTS:
Essential Cuisine Lobster Glace 65g
Coconut Milk 240g
Red Thai Curry Paste 40g
Mayonnaise 150g 

METHOD: Blend all ingredients together allow to stand for 5 minutes and then pass through a fine sieve. 

Fill Essential Cuisine drizzle bottle and use over fish or prawns, or to finish a fish soup.
20/11/2007|