Veal Drizzle with Balsamic and Blackberry

Essential Cuisine Veal Glace 140g
Balsamic Vinegar 220g
Blackberry Liqueur 40g  

METHOD:

Blend all ingredients together and fill Essential Cuisine drizzle bottle. 

This is a rich dark, meaty yet fruitful drizzle, use it with seared scallops or king prawns. A must with warm goats cheese or griddled chicken salad.
20/11/2007|