Spring Lamb and Mint Dressing

INGREDIENTS:

Essential Cuisine Lamb Glace 100g
Mint Sauce  50g
White Wine Vinegar 75g
Lemon Juice 25g
Olive Oil 150g  

METHOD:

Whisk or blend all ingredients together and fill Essential Cuisine drizzle bottle. 

Use over warm Lamb salads; try it over hot lamb shanks, or new potatoes. The world is yours to explore.
20/11/2007|