Lamb Tagine Drizzle

INGREDIENTS:
Essential Cuisine Lamb Glace 100g
Garlic Puree 5g
Pureed Chilli to Taste 5g
Lemon Juice  100ml
Ground Cinnamon 5g
Ground Ginger 5g
Ground Clove 1g
Ground 5 Spice 1g
Ground Black Pepper 1g
Lemon Juice 100ml
Olive oil 150g
Honey 20g
Season Salt 

METHOD:

Blend all the ingredients together and allow to stand for 10 minutes, pass through a fine sieve. Fill Essential Cuisine drizzle bottle.  This authentic Moroccan spiced drizzle works well with  salads, and as a warm dressing for a main course.  Alternatively, try it with grilled goats cheese or  couscous dishes.
21/11/2007|