Chicken Caesar Salad Drizzle

Essential Cuisine Chicken Glace 30g 
Freshly Grated Parmesan Cheese 25g
Anchovie Paste  15g
Mayonnaise  160g
Lemon Juice  25g
Fresh Garlic Puree 15g
Single or Double Cream 160g
Water 100g 

Blend the garlic, anchovies and the parmesan together in a blender Add the chicken glace, mayonnaise and lemon juice blend thoroughly. Finally add the cream and the water and mix through. Allow drizzle to stand for 1 hour and then pass through a fine sieve 
20/11/2007|