Chicken and Grain Mustard Drizzle

INGREDIENTS:

Essential Cuisine Chicken Glace 40g
Anchovy Paste 12g
Garlic Paste 16g
Mayonnaise  400g
Water 160ml
Lemon Juice 20ml
Grain Mustard 20g  

METHOD: 
Blend the garlic and anchovy with the Essential Cuisine Chicken Glace.  Add the mayonnaise and continue to blend until well mixed Spoon in the mustard and let down the mix with lemon juice and water. Season with salt and pepper as required.  Pour into Essential Cuisine drizzle bottle and have fun.  Superb with griddled chicken or Fish, great for Caesar salads. Welcome in the summer and go drizzletastic mad.
21/11/2007|