Beef Horseradish and Beetroot Drizzle

Essential Cuisine Beef Glace 50g 
Creamed Horseradish 25g 
Light Olive Oil 150ml  
Pickled Beetroot Juice 50ml 
Balsamic Vinegar 75ml  
Salt & Pepper to Taste  

METHOD:

Blend all ingredients together thoroughly and season to taste. Pour into Essential Cuisine drizzle bottle.  This is an exceptionally easy drizzle to make. Delicate hues of beetroot hide the power of the horseradish to lift your beef salads, or simply use as a new house dressing. Perfect to add a zing to your warm salads.
21/11/2007|