Lobster Bisque

This recipe is based on our Lobster Glace, so it’s fabulous already as a bisque or sauce base.

But make it your own with a few simple additions:

• Swirl a spoonful of crème fraiche into each bowl and garnish with chopped herbs.
• A little Cognac and thick cream
• Garnish with a shake of paprika and a twist of lemon
• Add chopped lobster or prawns with a handful of coriander