Our versatile jus have the meaty taste, viscous mouth-feel and the mirror-like sheen of a traditional jus – but can be made up in a fraction of the time. Make just as much as you need.
Removes the need for costly sourcing and preparation of veal, chicken and lamb bones, whilst eliminating this sensitive area of food safety; concentrated base – 1kg tub makes 8 litres of finished jus; 2 tubs per case.
Better value than making your own or the cost of buying in a chilled jus. Please remember to take account of your own time and energy costs when making a value comparison.