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Skills shortage in the hospitatility industry.
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At Essential Cuisine we strive to supply you with the
stocks
,
jus
and
glaces
which taste and perform like your own kitchen-made products, giving you the confidence to focus on the final dish.
With the most comprehensive range of stocks on the UK market, we hope you find something here that helps in your kitchen.
Hotel sets banqueting benchmark
Top London chef runs his large catering kitchens like a well oiled machine with the help of Essential Cuisine's stocks and sauces
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Making the most of our stocks
Because our stock range is made into a powder for ease of use, you are able to add our stocks at any time during the cooking process.
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Looking for inspiration, why not try out one of our essential recipes?
"Essential Cuisine's No1 Beef Gravy tasted like it had actually been in a roasting dish."
Steve Harrison, Executive Head Chef
The Magna Complex