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"The Essential Cuisine products are fantastic in areas such as banqueting and conferencing and to be honest, I don’t think most chefs would be able to tell the difference" Mark Ellis, Executive Head Chef
Peckferton Castle
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At Essential Cuisine we strive to supply you with the stocks, jus, gravy, demi-glace and glaces which taste and perform like your own kitchen-made products, giving you the confidence to focus on the final dish.
With the most comprehensive range of stocks on the UK market, we hope you find something here that helps in your kitchen.
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The Battle Against Time
 Peckforton Castle, a former country house built in the style of a medieval castle, aims to give guests a taste of life 800 years ago. Decadent banquets are just part of the food and drink offering, a formidable affair on a huge scale. Essential Cuisine is proud to help executive head chef Mark Ellis meet his objectives… Read more>>
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Visit Us At This Year's Restaurant Show Visitors to this year’s Restaurant Show will be able to discover how to perfectly complement mouth-watering fayre with Essential Cuisine’s line-up of professional stocks and sauce bases. Read more>>Visit us at Stand H81
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Dynamic Duos Set To Fire Up Hospitality
 The search is again on to find the UK cookery world’s perfect partners and deserving winners of this year’s Essential Cuisine Chefs Team award 2011. If you and a teammate can work together, you could be holding up the ultimate teamwork trophy at Hospitality at Birmingham’s NEC next January (24-26). Read more>>
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