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“The guys behind Essential Cuisine products live and breathe what they do and are always more than happy to come in. I like to work closely with my suppliers and with them, it’s easy.”
Lee Paterson, Head Chef, Network Rail
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At Essential Cuisine we strive to supply you with the stocks, jus and glaces which taste and perform like your own kitchen-made products, giving you the confidence to focus on the final dish.
With the most comprehensive range of stocks on the UK market, we hope you find something here that helps in your kitchen.
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Red hot Chris is north west young chef of the year
A BRIGHT young chef took yesterday’s soaring temperatures in his stride to wow an acclaimed panel of judges and officially become the hottest culinary property in the North West.
Chris Rawlinson, who grew up in Chorley, Lancashire, beat four other exceptional young chefs... Read more
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Vanilla visionary victorious at chef's oscars
A NIGERIAN born chef with an inspirational sense of theatre was hailed Restaurant Chef of the Year at last night’s industry revered Craft Guild of Chefs Awards.
Izu Ani, head chef at Vanilla in Great Titchfield Street, London - loved for its quirky decor, standout food and cocktails .. read more
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Who's Sunday lunch tops the bill?
Essential Cuisine’s No1 Gravy, a huge hit in the pub sector, is pouring with pride after signing up to sponsor Sunday Lunch of the Year at this year’s Publican Food & Drink Awards 2009. The award, due to be presented at a high profile awards ceremony in November, will go to a pub which makes a speciality... read more
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